About Nutrition Plus Consult
Empowering individuals across Sweden with science-based nutrition knowledge and expert editorial guidance since our founding.
We are committed to making nutrition science accessible, trustworthy, and actionable for everyone.
Our Story
Nutrition Plus Consult was born from a simple observation: people deserve access to clear, evidence-based nutrition information without the marketing noise. Our editorial team recognized that most nutrition guidance online blends genuine science with oversimplified claims and conflicting advice.
We established our platform as a trusted resource where readers can explore nutrition topics in depth, understand the research behind dietary recommendations, and make informed decisions about their health. Based in Lund, Sweden, we draw on Nordic expertise in nutrition science and public health to create content that resonates across Scandinavia.
Over the years, our editorial team has grown to include nutritionists, food scientists, journalists, and health researchers—all united by the mission to raise the standard of nutrition discourse. We publish detailed articles, interviews with experts, and evidence reviews that help readers navigate the complex world of food and nutrition.
Our Mission & Values
We believe nutrition education should be clear, science-based, and free from commercial bias.
Evidence-Based Content
Every article we publish is grounded in peer-reviewed research. We cite scientific studies, explain methodologies, and help readers understand the strength of evidence behind dietary recommendations.
Editorial Independence
We maintain strict separation between our editorial content and any commercial interests. Our writers and editors are committed to presenting balanced perspectives, not promoting specific brands or products.
Accessibility & Clarity
Complex nutrition science should be understandable to everyone. We translate technical research into clear language, use visual explanations, and make our content accessible to readers of all backgrounds.
Meet Our Editorial Team
Our team brings together diverse expertise in nutrition science, food research, and health journalism.
Emma Larsson
Chief Nutrition Editor
Emma holds a Master's degree in Nutritional Science from Uppsala University and has spent over a decade researching dietary patterns in Nordic populations. She leads our editorial team and oversees all nutrition-related content, ensuring accuracy and relevance for our Scandinavian audience. Her expertise spans from metabolic health to sustainable eating practices.
Marcus Bergström
Health Science Journalist
Marcus is an award-winning journalist with 12 years of experience covering health and nutrition topics for Swedish media. He specializes in translating complex scientific studies into engaging, accessible articles for general audiences. His investigative work on food marketing and nutrition misinformation has been widely cited across Scandinavia.
Sofia Andersson
Research Director
Sofia holds a PhD in Food Science from Lund University and conducts ongoing research into the bioavailability of nutrients in traditional Nordic foods. She ensures our content reflects the latest peer-reviewed evidence and works directly with academic institutions to stay current on emerging nutrition science trends and dietary recommendations.
Jakob Nilsson
Content Strategist & Editor
Jakob manages our editorial calendar and ensures our content reaches readers across multiple platforms. With a background in nutrition education and digital communication, he develops comprehensive guides and feature articles that help our audience understand practical applications of nutrition science in their daily lives.
Our Editorial Impact
Comprehensive Content Library
We have published hundreds of in-depth articles covering everything from micronutrient absorption to sustainable food systems. Our archive represents one of the most comprehensive English-language nutrition resources for Scandinavian readers.
Academic Collaborations
Our team stays current with the latest scientific advances through ongoing research monitoring and educational resources. We regularly feature interviews with leading nutrition researchers and food scientists.
Community Engagement
Our growing audience includes nutrition professionals, health-conscious individuals, and educators across Sweden and beyond. We foster constructive dialogue about nutrition science and encourage evidence-based discussions on contemporary food topics.
What Our Readers Say
Nutrition Plus Consult has been my go-to resource for understanding the research behind dietary recommendations. Unlike many nutrition websites, they actually cite their sources and explain the nuances of scientific studies. I feel confident recommending their articles to my patients and clients.
Anna Kvist
Registered Dietitian, Stockholm
I started reading their articles out of curiosity about Nordic diet research, and now I follow them religiously. The writing is clear and engaging, the information is always backed by evidence, and they're not trying to sell me anything. This is how health journalism should be done.
Per Johansson
Health Educator, Gothenburg
As someone trying to make sense of conflicting nutrition information, this website is a breath of fresh air. Their articles help me understand why different experts sometimes reach different conclusions, and that's incredibly valuable. I feel empowered to make better decisions about my own diet.
Lena Bergman
Nutrition Coach, Malmö
Get in Touch With Our Team
Have questions about our editorial approach, want to suggest a topic, or interested in collaborating with us? We'd love to hear from you.
Our Commitment to Readers
Editorial Standards
- Source Transparency: We always link to the original research and explain the quality of evidence behind our claims.
- Expert Review: All major articles are reviewed by relevant subject matter experts before publication.
- Regular Updates: We revisit and update articles when new research emerges, always clearly noting publication and revision dates.
- No Commercial Bias: We do not accept sponsorships that would influence our editorial content or recommendations.
How We Approach Controversies
Nutrition science often involves areas of genuine disagreement among experts. Rather than pretending controversy doesn't exist, we acknowledge different schools of thought, explain why experts may reach different conclusions, and help readers understand the evidence supporting various positions.
We recognize that individual dietary needs vary based on genetics, health status, cultural background, and personal preferences. Our goal is not to prescribe a single "perfect diet," but to help readers understand the science so they can make informed choices aligned with their own values and circumstances.
For more details about how we operate and our policies, please review our disclaimer and terms of service.
Explore Our Content
Ready to dive deeper into evidence-based nutrition content? Browse our latest articles and guides to learn more about food science, dietary patterns, and nutrition research.
Browse Our Guides